The yogurt sauce is made from Greek yogurt. It is just unsweetened yogurt, a touch of lemon juice, garlic, salt, and pepper. In addition fresh crunchy onion, cucumber, and tomatoes are added to deliver it with a juicy flavor. It’s a perfect light and tangy topping that really complements the rest of the flavors in the shawarma.
- Plain Greek yogurt 2/3 cup
- Lemon juice 1 teaspoon
- Garlic 1 clove
- Salt to taste
- Pepper to taste
- Onions cubed 3tbsp
- Cucumber cubed 3 tbsp
- Tomatoes cubed 3 tbsp
INSTRUCTIONS:
- In a small bowl, combine ingredients and stir until well incorporated.