Philly Cheesesteak Sandwich. is a fusion of meat and cheese together. A decent cheesesteak consists of thinly sliced steak placed with melted cheese, with grilled caramelized onions, sliced bell peppers, and mushrooms.
This original sandwich has verified itself to be a street food favorite. Additionally, it is an impressive dish to make at home. When you assemble it yourself, you can attempt it with various types of cheese, veggies, and bread to create your Philly Cheesesteak Sandwich.
These sandwiches are often served with onion rings, chips, French fries, and potato wedges.
The right choice of cheese
The cheese should be fresh and can be packed as much desired.
The spread
The spread is finely layered on a selection of bread, once the cheese is melted.
The presentation
Thinly sliced steak placed with melted cheese, with grilled caramelized onions, sliced bell peppers, and mushrooms.
PHILLY CHEESESTEAK SANDWICH
- Ribeye Beefsteak 2 lbs (thinly sliced)
- Green bell peppers 2
- Onion 1
- Mushrooms 1 cup sliced
- Provolone cheese slices 12
- Oil 2 tbsp
- Salt 1 tbsp
- Black pepper 1 tsp
- Bread………of your choice
INSTRUCTIONS:
- To prepare the Philly Cheesesteak Sandwiches, we have to slice beef into very thin slices.
- Cut bell peppers into long strips, onion into half rings, and mushrooms into slices.
- Preheat the pan, add onions, bell peppers, and mushrooms.
- Cook on high heat until all veggies are golden brown then remove and set aside.
- Add sliced beef to the same pan, season with salt and pepper.
- Cook until the beef is fully cooked.
- Add vegetables back to the beef, and assemble everything.
- Top it off with cheese slices and let it sit for a minute to let it melt.
- Fill the sandwich buns or slices with meat mixture and serve warm.