Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor, and takes less than 10 minutes to prep! This tangy dip boasts three types of cheese …cream cheese, mozzarella, and Parmesan – both mayonnaise and sour cream, green chilis for a subtle tang, and hand-picked seasonings for spectacular flavor. This quick and easy Spinach Artichoke Dip recipe can be made ahead of time or in the crockpot for an outrageously delicious, stress-free, crowd-pleasing appetizer!
Artichoke flesh is nutty, leafy, and a little sweet of flavor. Both artichoke leaves and hearts are a tasty plate for all sorts of creamy dips. Topped with more cheese and bacon…… baked until golden. The aroma will make your mood swing.
The green fresh produce
Fresh crispy spinach boosts the dip, along with nutty artichoke hearts.
Layering the Ingredients
This dip possesses three kinds of cheese, green chilis, and hand-picked seasonings for an outstanding flavor.
Baked till Perfection
The dip is baked till the cheese is blended and turned golden, along with the aroma of bacon is raised.
SPINACH ARTICHOKE BACON DIP
INGREDIENTS:
- Cream cheese 8oz
- Sour cream. 3 cups
- Mayonnaise. 1 cup
- Garlic. 3 cloves
- Parmesan cheese 1 cup
- Mozzarella cheese. 1 cup
- Canned artichokes. 1 can
- Fresh spinach. 2 cups chopped
- Bacon ½ cup
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Spray a baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into the baking dish.
- Spread the bacon on top.
- Bake in the preheated oven until heated through and melty, about 20 minutes.
- Serve warm with crackers.