Spices are aromatic flavorings from seeds, fruits, bark, and other parts of a plant. Spices are the simplest way to make a dish from good to spectacular.
The choices of spices are specified by personal and cultural preferences. Spices, spice seeds, and herbs are employed as adjuncts to impart flavor and aroma. Every cook needs a well-stocked spice range to enrich the food. Here are the most commonly used herbs, spices, and seasonings, that give your kitchen an exotic life.
Basil
Bay Leaf
Cilantro
Cumin
Dill Seed
Fenugreek
Ginger
Mace
Mustard
Nutmeg
Nigella Seeds
Oregano
Parsley
Poppy
Rosemary
Saffron
Sage
Sesame
Thyme
Turmeric
White Pepper
All the spices and herbs represent the color of nature. Throughout the world, spices and herbs are regularly used in cuisine, mainly to improve flavor and to implement new tastes. Today, people are frequently interested in experiencing spices and herbs for health benefits.
