Mc ARABIA

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McArabia is an Arabian snack famous Worldwide.  It is a customized package, with two patties of grilled chicken, wrapped in pita bread, and enhanced with crunchy fresh lettuce, tomatoes, onion, and mayonnaise sauce…..which includes the sesame seed paste known as tahini.

People in the Middle East reach out to eat McArabia, but living here in the United States, I really miss this meal. Having several trials, it came up with the exact flavor. Hence it can be prepared at home, with flavoring spices from our pantry.

 

McArabia patty is made with chicken mince, spices, egg, and bread slices. The sauce is a combination of mayonnaise and vinegar. 

 

The pita freshly processed has a flavourful aroma which gives a boost to the wrap.

 

The Mc Arabia sandwich is made in all Middle East and Asian countries. It’s under the Chicken Sandwich Menu, along with other deals of Mc Donald.

 

https://www.mcdonalds.com/ae/en-ae/product/mcarabia-chicken.html

Dough Proofing

The dough of the pita is proofed and then cooked on a flat griddled pan to get it textured on both sides.

The Patty Marination

McArabia patty is made with chicken mince, spices, egg, and bread slices.

Griddled Patty

Make into round thin patties, grill for 5 minutes till lightly golden.

Mc ARABIA

 

INGREDIENTS:

 

For pita

  • All-purpose Flour 3 cups
  • Egg 1
  • Yeast 1 tsp
  • Salt ½ tsp
  • Sugar 1 tsp
  • Onion powder ½ tsp
  • Oil 2 tbsp

For Chicken Pattie

  • Chicken breast 500  gm
  • Egg beat 1
  • Bread slice 2
  • Tomato 1  cut into slices
  • Iceberg lettuce finely sliced 1 cup
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Crushed chilies ½ tsp
  • Ginger 1 inch piece
  • Cream 1 tbsp
  • garlic 3 cloves
  • Green chilies 2
  • Lemon juice 1 tbsp

For Mayonnaise Sauce

  • Vinegar 2 tbsp
  • Tahini paste 2 tbsp
  • Mayonnaise 2 to 3 tbsp
  • Pepper  1/4 tsp

 

INSTRUCTIONS:

  • In a bowl mix together flour,  oil, egg, yeast, salt, sugar, onion powder and knead with lukewarm water into a soft dough.
  • Leave it for 30 minutes, make round balls, roll into ¼ inch thick and cook on a hot griddle for 2 minutes on one side, between prick it with a  fork.
  • In a chopper add chicken breast with salt,  black pepper,  ginger, garlic, crushed red chili, bread slice, egg white,  cream, and lemon juice and mix it well.
  • Put burning coal in between the mixture, drop some oil on coal, and cover for 1 minute.
  • Make into round thin patties, grill for 5 minutes till lightly golden.
  • Finely slice iceberg lettuce, tomatoes.
  • Mix together mayonnaise, pepper,  white vinegar, and tahini paste.
  • Take a pita, add 2 chicken patties with 2 slices of tomato, iceberg lettuce along with mayonnaise sauce, fold in half, and serve hot.
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