Category: Dips

Categories
Dips

JALAPENO CRANBERRY DIP

Cranberry Jalapeno Dip is certain to become a favorite appetizer at gatherings. A rich mix of cranberries, spicy jalapeno, and a creamy texture of cream cheese.

 

Cranberries have a nice deep red color, tastes delicious, and can be utilized in several recipes. This Jalapeño Cranberry Dip is a 20-minute appetizer perfect for as an appetizer at the table. Cranberries are paired with an amazing zest of heat and blended with rich cream cheese for a satisfying first course.

 

Mostly this recipe is made from fresh cranberries and to it sugar is added, but for instant serving the whole berry cranberry sauce can is an alternative for this dip. It has all flavors and textures covered, a rich and creamy base layer with juicy cranberry flavoring. It’s spiced with a flavor from the jalapeno peppers and ground roasted ground cumin, while cilantro and lime bring freshness. Many perfect sides go with the delicious cranberry jalapeno dip, including butter crackers, Ritz crackers, wheat thins, pita chips, and French bread.

The Red Blend

This cranberry jalapeno cream cheese dip recipe is bursting with flavor and texture. For instant serving the whole berry, cranberry sauce can is an alternative.

Blending the Ingredients

This appetizer is delicious, but it’s also beautiful! The red cranberries mixed with green jalapenos, cumin, and cilantro make this perfect for a first course at the table.

The Heat of Jalapeno

If you would like more heat, feel free to add another jalapeno. Also, if you prefer no heat, you can omit the jalapeno pepper and replace it with green bell pepper.

JALAPENO CRANBERRY DIP 

Course: Appetizer
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 15 people

INGREDIENTS:

  •  Whole berry Cranberry Sauce Can 14 oz
  • Jalapenos 3
  • Cilantro 1 Tbsp
  • Orange juice 2-3 tbsp
  • 1 tbsp Lemon Juice
  • Roasted ground cumin 1/2 tsp
  • 1/8 tsp Salt
  • 16 oz Cream Cheese Whipped

INSTRUCTIONS:

  • Take a can of whole berry cranberry sauce and blend it smooth.
  • Chop jalapenos, and cilantro.
  • In a bowl combine cranberry sauce, cilantro, roasted cumin, and jalapenos
  • Add orange juice, lemon juice and salt and lightly mix until combined.
  • Whip softened cream cheese. 
  • Transfer the cream cheese to a circular pie dish and spread evenly on the bottom.
  • Top the cream cheese with the cranberry jalapeno mixture. Make sure it’s evenly spread out.
  • Keep in the fridge until ready to eat. Serve with crackers and enjoy!
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Categories
Dips

YOGURT SAUCE

The yogurt sauce is made from Greek yogurt. It is just unsweetened yogurt, a touch of lemon juice, garlic, salt, and pepper. In addition fresh crunchy onion, cucumber, and tomatoes are added to deliver it with a juicy flavor. It’s a perfect light and tangy topping that really complements the rest of the flavors in the shawarma.

YOGURT SAUCE

Course: Main Course
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 people
INGREDIENTS:
  • Plain Greek yogurt 2/3 cup
  • Lemon juice 1 teaspoon
  • Garlic 1 clove
  • Salt to taste
  • Pepper to taste
  • Onions cubed 3tbsp
  • Cucumber cubed 3 tbsp
  • Tomatoes  cubed 3 tbsp

INSTRUCTIONS:

  • In a small bowl, combine ingredients and stir until well incorporated.
Categories
Dips

SPINACH ARTICHOKE BACON DIP.

A creamy cheesy base loaded with spinach, a bit of garlic, marinated artichokes, and of course loaded bacon.

Artichoke flesh is nutty, leafy, and a little sweet of flavor. Both artichoke leaves and hearts are a tasty plate for all sorts of creamy dips.

Topped with more cheese and bacon…… baked until golden.

The aroma will make your mood swing.

SPINACH ARTICHOKE BACON DIP RECIPE.

INGREDIENTS:

Cream cheese  8oz

Sour cream.  3 cups

Mayonnaise.  1 cup

Garlic.  3 cloves

Parmesan cheese   1 cup

Mozzarella cheese. 1 cup

Canned artichokes. 1 can

Fresh spinach.   2 cups chopped

Bacon ½ cup

INSTRUCTIONS:

Preheat oven to 350 degrees. 

Spray a baking dish with non-stick cooking spray. 

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper.

Stir in artichokes and spinach.

Spread mixture evenly into the baking dish.

Spread the bacon on top.

Bake in the preheated oven until heated through and melty, about 20 minutes. 

Serve warm with crackers.