ORANGE CHICKEN

Orange chicken is a sweet and tangy Chinese classic dish that consists of cubed bits of chicken that are finely coated and deep-fried, then glazed in a sweet and sticky orange sauce. This dish is delicious with an accompanying flavor.

 

This orange chicken recipe calls for aromatics to the dish through the orange peel, which really enhances the flavor of the orange chicken sauce. Another element of the recipe is using a savory marinade for the chicken and frying the pieces until they are crispy.

It is one of the main dishes, whenever we dine out in a Chinese Restaurant.

The Marination

The cubed bits of chicken that are finely coated in a juicy marinade.

Fresh Orange Juice and Vegetables

This orange chicken infuses through the orange zest and juice, along with fresh carrots and onions.

Frying

A savory marinade is used for the chicken and browning the pieces until they are crispy, blends to be outstanding.

ORANGE CHICKEN 

 

INGREDIENTS:

 

Orange Sauce:

  • Cornstarch 1 tbsp
  • Soy sauce 1 1/2 tbsp
  • Water 1/3 cup
  • Sugar 4 tbsp
  • Vinegar 4tbsp
  • Fresh orange zest 3tbsp
  • Orange juice 1/2 cup
  • Cubed onions 1/2 cup
  • Chopped carrots 1/2 cup

Chicken Marinade:

  • Oil (for frying)
  • Boneless chicken, (cut in 2-inch pieces) 2lbs
  • Egg 1
  • Salt  11/2tsp
  • White pepper 1/4 tsp
  • Oil 1 tbsp
  • Cornstarch 1/2 cup
  • Flour 1/4 cup
  • Fresh ginger 1 tbsp
  • Garlic 1 tsp
  • Red chili flakes 1/2 tsp
  • Green onions 1/4 cup
  • Sesame oil 1tsp

INSTRUCTIONS:

  • Prepare the orange sauce by whisking together the cornstarch, soy sauce, water, sugar, vinegar, orange zest, and orange juice. 
  • Combine the chicken, egg, salt, pepper, and oil in a bowl and completely coat the chicken within the batter.
  • In a bowl, combine the cornstarch and flour and mix well.
  • Add the chicken to the cornstarch mixture and coat it completely.
  • Add the chicken to the hot oil and cook until golden brown and crisp.
  • Remove the chicken from the oil and let drain on a paper towel.
  • In a separate wok, heat 1 tbsp of oil over high heat. Add the ginger and garlic and cook, stirring constantly.
  • Add the cubed onions and carrots.
  • Add the crushed red pepper and green onions.
  • Stir in the reserved orange sauce and bring the mixture to a boil.
  • Cook until the sauce thickens.
  • Add the chicken and sesame oil and stir well to coat the chicken in the sauce.
  • Enjoy it with fried rice
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