Steak seasoning is developed from the dry rub mix that is used in making smoked meat, which is preserved and smoked like beef pastrami.
Besides using this seasoning on steaks, I consider using it in chicken, beef burgers. It’s also a great seasoning to use on potatoes, including french fries, baked potatoes, hash browns, and marinades as well.
The steak seasoning ingredients are simple and you probably already have everything you need in the pantry…..Sea salt, Smoked paprika, Garlic powder, Crushed black pepper, Red pepper flakes, Onion powder, and Coriander. This homemade spice is super simple. Just stir together all the ingredients.
INGREDIENTS:
- 2 tablespoons paprika
- 2 tablespoons crushed black pepper
- 2 tablespoons kosher salt
- 1 tbsp Cumin
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon crushed coriander
- 1 tablespoon dill
- 1 tablespoon crushed red pepper flakes
INSTRUCTIONS:
- Mix all ingredients together.
- Store it in an airtight container.