A classic crowd-pleasing ground beef burger.Incredibly tasty, moist, and delicious traditional burger.
The flavor, texture, and satisfaction of this burger make it an approachable and easy meal or something appetizing to make for an outdoor BBQ with warmer weather.
There are so many ways to add a flavor boost to burgers; the tips and tricks seem endless.
The flavor boost I give to these burgers is simple to let a tablespoon of my homemade steak seasoning in the burger patty right before you put it into shape to grill. Each bite is extra juicy.
The Choice of Meat
The choice of meat is flexible, but for beef, the portion should be 80 % lean and 20% fat.
The Seasoning
The amount of seasoning will depend on the amount of the meat and the seasoning used.
Equally sized
Divide the mixture into four equal-sized, meat pucks about 2 1/2 inches thick.
BEEF BURGERS
INGREDIENTS:
- 1 pound ground beef (80% lean 20% fat)
- Worcestershire 1 tsp
- Steak Seasoning 1 tbsp
- Garlic powder 1 tsp
- Olive oil 1/2 tbsp
- Hamburger buns 4
- Cheddar cheese 4 slices
- Lettuce
- Tomato
- Mustard
- Ketchup
- Red onion
- Bacon
- Mayonnaise
INSTRUCTIONS:
- In a large bowl, use your hands to gently combine the ground beef, Worcestershire, and Steak Seasoning.
- Divide your mixture into four equal-sized, meat pucks about 2 1/2 inches thick.
- Heat a griddle over high heat. Add 2 Tbsp. olive oil to the griddle or skillet and allow it to get hot.
- Add the patties to the griddle and let them cook for 2-3 minutes on one side.
- Once the burgers are almost done, Then add a slice of cheddar cheese on top and cook until it’s melted.
- Burgers should read at least 160°F for a medium burger.
- Assemble burgers with your favorite toppings: butter lettuce, mustard, mayonnaise, ketchup, red onion, tomatoes, etc.