The idea of homemade hamburger buns came through when we were going through a shortage of groceries in the market during the pandemic. All aisles in the bakery department were empty ….well, it’s not the end of the World.
Let’s give it a try…..
Hamburger buns are also remarkably simple to make at home. There is no enigma or science to make them.
These homemade burger buns are soft and a little chewy with just a touch of sweetness.
Proofing the Buns
The dough is divided into equal portions and is covered for proofing.
Ready to be baked
Sesame seeds are sprinkled before the buns are baked.
HAMBURGER BUNS
INGREDIENTS:
- All-purpose flour 3 cups
- Yeast 1tbsp
- Warm water 1/2 cup
- While milk (warm) 1/2 cup
- Egg 1
- Sugar 2 tbsp
- Oil 2 tbsp
- Salt 1 tsp
- Butter 1 tbsp
- Sesame seeds 1/4cup
INSTRUCTIONS:
- Add this to the yeast mixture and stir until combined. Add all the flour and knead until a dough is formed.
- Let the dough rise in a warm spot until doubled.
- Dust your surface with a little flour and turn out the risen dough on top.
- Divide the dough into 8 pieces, shape them like a ball and place it on a baking sheet to let it rise again.
- Sprinkle sesame seeds on top.
- Preheat the oven to 375°F.
- Brush butter over the risen hamburger buns. Let the buns cool to room temperature before slicing.
- They are ready to be assembled with your favorite patties and fillings.