Health Benefits of Spices
When several spices and seasonings are added to a meal, it can intensify the flavor and the overall sense of eating food. Adding essence to your food, spices may also be healthy on the other hand.
Spices and herbs have been in use, both for culinary and remedial purposes. Spices not only enhance the flavor, aroma, and color of food and beverages, but they can also protect from intense and prolonged diseases. These savory flavorings can boost immunity to help combat inflammation, manage blood sugar, and are pleasant for adding more flavor to your food. In particular, many herbs and spices have various benefits.
Spices and herbs are both from plants and are used in very small amounts to spice up food.
WHAT ARE SPICES?
Spices are dried roots, stems, and seeds of plants that are usually grown in the tropics. They are aromatic components of vegetable source used as a preservative and possess antioxidant properties. Basically, spice refers to seasonings put together from dried seeds or bark. Spices generally originate in the Far East and tropical countries.
WHAT ARE HERBS?
Herbs are leaves of plants that lack woody stems. Herb refers to any plant with fleshy components that are used in brewing tea and seasoning foods, or as medicines. Generally, the green, leafy portion of the plant is utilized in cooking. The plants are matured for their flavor and remedial importance. Some define herbs as plants with healing properties.