Mango season is finally here, and the wait is over for all the people around the world and especially in our Brentwood community. For many, the sweet summer treat delivers a satisfying connection and unlocks the door to nostalgic mango memories.
Keeping the memories alive, our community evolved into a considerable arrangement to import fresh mangoes all the way from Pakistan. It was a satisfying experience, filled with joy and temptation. The aroma of this fruit is itself fulfilling and irresistible, which is still revolving in the car and pantry at present. The boxes we’re imported from Pakistan, with comprehensive chemical washing and clearance.
The summer season in Pakistan indicates stacks of various kinds of fruits, especially Mangoes, as it is the largest producer in the World. Mangoes are usually cultivated in tropical areas and provide numerous benefits and appealing taste, because of this, Pakistani mangoes hold a special place in our hearts.
Mangoes are a favorite summer treat and are known as “The King of Fruits”. This versatile fruit can be consumed in a lot of ways. Mangoes are particularly eaten fresh and are also used to prepare sauces, jams, and pickles. It can be eaten raw, in salads, desserts, can be made into different types of mango smoothies, shakes, and even mango lassi which is very popular.
Different categories of Mangoes
The following are the most popular kinds of mangoes that you would find in Pakistan.
● Chaunsa
● Sindhri
● Anwar Ratol
Chaunsa Mangoes
“Chaunsa Mangoes” is the most popular mangoes out of all types and also extensively consumed because of its exceptionally sweet taste. They have a greenish-yellow peel and are full of pulp. The maturing season for Chaunsa Mango is between June and late September.
Sindhri Mango
“Sindhri Mango” is oval in shape, and the skin is bright yellow. This super-aromatic mango is a symbol of taste, that is usually sweet but also a little tangy. Sindhri mangoes are used in making shakes, ice creams, and smoothies. Most of the time, people eat these mangoes by cutting them into cubes after peeling the skin. The ripening season for Sindhri mangoes is between May till August, and they have a longer preserving life.
Anwar Ratol
“Anwar Ratol” is one of the most flavorful varieties of Mangoes with medium thick skin and they are smaller in size. The pulp is thick and characterized by a very pleasant aroma. Anwar Ratol is known as the “King” of mangoes because of their high demand and deliciousness. It is mainly harvested and matured in the hot weather of Punjab, Pakistan. This fruit has a growing season from July to August.
