Curry leaves are natural flavoring agents with plenty of significant health benefits. They not only give our meals a pleasing aroma but can enhance their flavor and health benefits. Curry leaves have the strongest flavor and aroma when fresh. It can be used in soups, sauces, and stews. It can also be dried and crushed for use. 

Curry Leaves are an essential ingredient in Southeast Asian cuisine like curries, dals, and soups. The shining leaves are vibrant green and also called “neem leaves,”. These aromatic leaves have a lemon scent and a distinct, pungent taste.

Some herbs develop a more intense flavor when they are dried. Curry leaves tend to lose their flavor. The flavor of the dried leaves is substantially milder than those of the fresh.