A recipe is a collection of written instructions used to prepare a known amount and kind of food. A  recipe will invent an outcome that is equal in taste every time it is made. From simple snacks to unique sides to extraordinary meals, there are so many ways to serve and savor vegetables, meat, spices and so much more every day.

Recipes are meant to solely put each of the ingredients in a bowl and serve them. Recipes can be processed in the following ways: 

• Steamed
• Grilled
• Sauted
• Boiled
• Blended
• Mashed 
• Baked
• Broiled…….

All recipes are not created equal by everyone. Some recipes have missing ingredients, incorrect seasonings, lacking instructions which can also cause more work.

1.PARTS OF A RECIPE:

There are four main parts of a recipe:

• Ingredient List 
• Preparation Method
• Number of servings

• Serving size

Basic requirements a recipe:

• List all ingredients in order of use.
• Specify the required measurements, such as tablespoons, ounces, lbs…….
• If the recipe has several steps then divide up the ingredient list with titles.
• Use universal names of ingredients.

2.TYPES OF MEASUREMENTS IN A RECIPE:

There are three types of measurements used in a recipe.

•  Volume
• Weight
• Count

Recipes need to be customized in different situations. The most common reason to adjust recipes is to change the number of individual portions that the recipe produces.